Working on Rainbows...
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Senior Member
Joined: Jul 2005
Posts: 1,557
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From: Chesterfield,Va.
Originally Posted by Bartak1
Looking awsome. I like those things.
Jerky is the best....I have a couple 1 gallon zip lock bags full of deer venison cut up ready to be season and dehydrated. Like 30 lbs of steak I cut up in the freezer too. My mouth was watering when I was cutting it up.
Still have another permit to fill too
Gonna have LOTS of jerky 
Jerky is the best....I have a couple 1 gallon zip lock bags full of deer venison cut up ready to be season and dehydrated. Like 30 lbs of steak I cut up in the freezer too. My mouth was watering when I was cutting it up.
Still have another permit to fill too
Gonna have LOTS of jerky 
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Joined: Mar 2005
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From: Pittsburgh, PA
hey guys...
Heres how i do my venison jerky...cut into 1/4 inch strips or thinner. Buy pre-made jerky mix from cabelas,gander mtn. etc. Marinate overnight and put in the dehydrator for about 8-10 hours. Simple and some mighty fine snacks. Theres also the ground jerky were you can shoot it out of a meat gun to make slim jim type jerky. Couple pics of my bucks in my gallery too haha
Oh yeah...where the heck do you mount those big ole cross overs at?
Heres how i do my venison jerky...cut into 1/4 inch strips or thinner. Buy pre-made jerky mix from cabelas,gander mtn. etc. Marinate overnight and put in the dehydrator for about 8-10 hours. Simple and some mighty fine snacks. Theres also the ground jerky were you can shoot it out of a meat gun to make slim jim type jerky. Couple pics of my bucks in my gallery too haha
Oh yeah...where the heck do you mount those big ole cross overs at?
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Joined: Jul 2005
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From: Temecula, CA
Originally Posted by Bartak1
Haha, we'll see how it turns out...Im trying a new recipe, so it better be good. Ill keep that in mind Bry 
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Joined: Jul 2005
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From: Chesterfield,Va.
Originally Posted by Devin4X4
hey guys...
Heres how i do my venison jerky...cut into 1/4 inch strips or thinner. Buy pre-made jerky mix from cabelas,gander mtn. etc. Marinate overnight and put in the dehydrator for about 8-10 hours. Simple and some mighty fine snacks. Theres also the ground jerky were you can shoot it out of a meat gun to make slim jim type jerky. Couple pics of my bucks in my gallery too haha
Oh yeah...where the heck do you mount those big ole cross overs at?
Heres how i do my venison jerky...cut into 1/4 inch strips or thinner. Buy pre-made jerky mix from cabelas,gander mtn. etc. Marinate overnight and put in the dehydrator for about 8-10 hours. Simple and some mighty fine snacks. Theres also the ground jerky were you can shoot it out of a meat gun to make slim jim type jerky. Couple pics of my bucks in my gallery too haha
Oh yeah...where the heck do you mount those big ole cross overs at?
crossover, well, if I had not already ran speaker wire.. I would recommend back wall for sure... I'm going to look at the removable panel on the ends of the dash or kicks....
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Joined: Jul 2005
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From: Temecula, CA
Originally Posted by Devin4X4
hey guys...
Heres how i do my venison jerky...cut into 1/4 inch strips or thinner. Buy pre-made jerky mix from cabelas,gander mtn. etc. Marinate overnight and put in the dehydrator for about 8-10 hours. Simple and some mighty fine snacks. Theres also the ground jerky were you can shoot it out of a meat gun to make slim jim type jerky. Couple pics of my bucks in my gallery too haha
Oh yeah...where the heck do you mount those big ole cross overs at?
Heres how i do my venison jerky...cut into 1/4 inch strips or thinner. Buy pre-made jerky mix from cabelas,gander mtn. etc. Marinate overnight and put in the dehydrator for about 8-10 hours. Simple and some mighty fine snacks. Theres also the ground jerky were you can shoot it out of a meat gun to make slim jim type jerky. Couple pics of my bucks in my gallery too haha
Oh yeah...where the heck do you mount those big ole cross overs at?
Just mount them on the back wall with the amps. That's what I did.
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Joined: Sep 2003
Posts: 6,760
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From: Nebraska
Originally Posted by brypink2
No, I'm not gonna trade one of my 9.0s for some jerky you Jerky. lol
Well then...no jerky for YOU.Haha, look at the links below the post...all jerky stuff.
Here is a new recipe I found in the local shopper. Hope its good. If not I will just pick up some seasoning from the grocery store or else Cabela's, like Devin said. As for the recipe I usually use...I dont know. I swear I have alzhiemers at time. I think I shared it with a buddy once, might have to see if he still has it:o
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From: Temecula, CA
Originally Posted by Bartak1
Well then...no jerky for YOU.Haha, look at the links below the post...all jerky stuff.
Here is a new recipe I found in the local shopper. Hope its good. If not I will just pick up some seasoning from the grocery store or else Cabela's, like Devin said. As for the recipe I usually use...I dont know. I swear I have alzhiemers at time. I think I shared it with a buddy once, might have to see if he still has it:o
LOL
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From: Temecula, CA
Originally Posted by F150Truck'in
Will do..... thanks guys....
I like that recipe, thanks...
I like that recipe, thanks...
He's gonna be banned soon anyway.
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From: Chesterfield,Va.
Originally Posted by brypink2
Don't listen to Bart...he doesn't know what he's talking about. LOL
He's gonna be banned soon anyway.
He's gonna be banned soon anyway.
but, if its no good....