Working on Rainbows...
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Joined: Jul 2005
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From: Chesterfield,Va.
Originally Posted by Devin4X4
Is deadening the doors a must?
Also which rainbows did you get and how much $$ if you dont mind me asking
Im trying to decide if i should only get fronts or all 4
Also which rainbows did you get and how much $$ if you dont mind me asking
Im trying to decide if i should only get fronts or all 4
two Germaniums up front would do nicely, but I like rear fill if its done right, meaning it fill, don't over power it... I run 150w ch front and only 60w ch rear... so thats up to you 2 or 4...
PM Bryan (brypink2) for rainbow prices.....
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From: Chesterfield,Va.
Originally Posted by Bartak1
Sounds like its goin good Truckin' 
Jwool and Devin, Im pretty sure he is running the Germaniums up front.
Your amps must be bashful huh. lol
Jwool and Devin, Im pretty sure he is running the Germaniums up front.
They like to hide..
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From: Temecula, CA
Originally Posted by Devin4X4
Is deadening the doors a must?
Also which rainbows did you get and how much $$ if you dont mind me asking
Im trying to decide if i should only get fronts or all 4
Also which rainbows did you get and how much $$ if you dont mind me asking
Im trying to decide if i should only get fronts or all 4
Anyway, I got your PM but the link wont work. Also, I'll tell you again...I would not worry about rear speakers right now and concentrate that money (for the rear speakers) on a better front set. Or, spend that money on the install (i.e, sound deadener, quality signal cables, etc.).
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From: Chesterfield,Va.
Rainbow CS265.25 Gremanium are here...
installed one tweeter to see how its going to fit.... was able to use the same size hole and bracket I made for the Polks.....
just hotmelted the flush mount cup to the tweeter and flatted off the top of cup, no mods to the tweeter itself, made a retainer bolt (M4 shorten).. and factory door grille will fit...
just hotmelted the flush mount cup to the tweeter and flatted off the top of cup, no mods to the tweeter itself, made a retainer bolt (M4 shorten).. and factory door grille will fit...
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Joined: Jul 2005
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From: Chesterfield,Va.
Will do, got a finsh deadening the pas door, not even started on the driver yet... work tomorrow, hunt Sat, work on truck Sun, finsh Mon if not Sun..
on Vacation all next week..
on Vacation all next week..
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From: Temecula, CA
Originally Posted by F150Truck'in
Will do, got a finsh deadening the pas door, not even started on the driver yet... work tomorrow, hunt Sat, work on truck Sun, finsh Mon if not Sun..
on Vacation all next week..
on Vacation all next week..
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Joined: Jul 2005
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From: Chesterfield,Va.
Originally Posted by brypink2
I want some jerky...haven't had any in a while. My friend never sends me some anymore.
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From: Temecula, CA
Originally Posted by F150Truck'in
Funny you should say that, I've never made any, but want to try this year... if I do, Yes, I need Ginni Pig... I mean taste tester...
LOL
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From: Nebraska
Looking awsome. I like those things.
Jerky is the best....I have a couple 1 gallon zip lock bags full of deer venison cut up ready to be season and dehydrated. Like 30 lbs of steak I cut up in the freezer too. My mouth was watering when I was cutting it up.
Still have another permit to fill too
Gonna have LOTS of jerky 
Jerky is the best....I have a couple 1 gallon zip lock bags full of deer venison cut up ready to be season and dehydrated. Like 30 lbs of steak I cut up in the freezer too. My mouth was watering when I was cutting it up.
Still have another permit to fill too
Gonna have LOTS of jerky
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Joined: Jul 2005
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From: Temecula, CA
Originally Posted by Bartak1
Looking awsome. I like those things.
Jerky is the best....I have a couple 1 gallon zip lock bags full of deer venison cut up ready to be season and dehydrated. Like 30 lbs of steak I cut up in the freezer too. My mouth was watering when I was cutting it up.
Still have another permit to fill too Gonna have LOTS of jerky
Jerky is the best....I have a couple 1 gallon zip lock bags full of deer venison cut up ready to be season and dehydrated. Like 30 lbs of steak I cut up in the freezer too. My mouth was watering when I was cutting it up.
Still have another permit to fill too
Gonna have LOTS of jerky 