can anyone here ACTUALLY cook?
Senior Member
Joined: Dec 2004
Posts: 891
Likes: 1
From: Lost some where in the middle of the Ozark Mountains!
Originally Posted by zapster
as far as muffin tins go
use the big ones
spray with non stick cookin' spray
make up what you like in a omlet
beat eggs...add whatever you like
top with cheezzzzze of preference
bake @ 350 for 10-15 min
awesome
we call'em "eggburts"
i have no idea why
..zap!
use the big ones
spray with non stick cookin' spray
make up what you like in a omlet
beat eggs...add whatever you like
top with cheezzzzze of preference
bake @ 350 for 10-15 min
awesome
we call'em "eggburts"
i have no idea why
..zap!
I'll tell you how it goes in about 20 mins.
Senior Member
Joined: Mar 2001
Posts: 1,919
Likes: 0
From: Western Massachusetts
Here's my specialty. I'm pretty good with macaroni and cheese too.
Actually, my girl and I belong to a farm share. We have to cook up the veggies. We've come up with some tasty creations. We do pizza and calzones occationally. Neither of us really like to cook but do because we like to eat good food.
Senior Member
Joined: Dec 2004
Posts: 891
Likes: 1
From: Lost some where in the middle of the Ozark Mountains!
ZAP... 
(+1 more but I can only post 4 smilies per post!)
Big hit for everyone. I put biscuit cup in the cup cake pan like the BarBCups, then filled with omlets and smothered with cheese. They ate them all and I had to make another pan!
Think next time I am going to elaborate on it and add some bacon stips under the cheese, then might even serve smothered in home made country gravy.
(+1 more but I can only post 4 smilies per post!)Big hit for everyone. I put biscuit cup in the cup cake pan like the BarBCups, then filled with omlets and smothered with cheese. They ate them all and I had to make another pan!
Think next time I am going to elaborate on it and add some bacon stips under the cheese, then might even serve smothered in home made country gravy.
Thread Starter
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Senior Member
Joined: Jan 2005
Posts: 851
Likes: 1
From: ....I could be anywhere....
Originally Posted by PSS-Mag
ZAP... (+1 more but I can only post 4 smilies per post!)
Big hit for everyone. I put biscuit cup in the cup cake pan like the BarBCups, then filled with omlets and smothered with cheese. They ate them all and I had to make another pan!
Think next time I am going to elaborate on it and add some bacon stips under the cheese, then might even serve smothered in home made country gravy.
(+1 more but I can only post 4 smilies per post!)Big hit for everyone. I put biscuit cup in the cup cake pan like the BarBCups, then filled with omlets and smothered with cheese. They ate them all and I had to make another pan!
Think next time I am going to elaborate on it and add some bacon stips under the cheese, then might even serve smothered in home made country gravy.
you can make a bag full and store in the 'fridge....they last 5 days easily..microwave accordingly and serve between english muffins..
good "i aint got time for eggs" breakfast
i cant use any smileys
you used them all lol
...zap!
