can anyone here ACTUALLY cook?
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From: Houston, TX
Originally Posted by wstahlm80
yes....I can cook....in fact....my food can give most 4-star establishments a run for their money (so I have been told).... 
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From: Southwest PA
Originally Posted by PSS-Mag
Link please... 
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From: Lost some where in the middle of the Ozark Mountains!
Originally Posted by shtrdave
Now I have another place to absorb more time.
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From: Somewhere near the back of beyond
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From: Rochester NY
Speaking of cooking...
Would any of you southwestern members have a recipe for "Armadillo Eggs"? I heard someone on local radio (he's from Texas) talking about making them and they sound great.
Would any of you southwestern members have a recipe for "Armadillo Eggs"? I heard someone on local radio (he's from Texas) talking about making them and they sound great.
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From: Houston, TX
Originally Posted by wild-mtn-rose
My favorite magazine is Taste of Home. Some of the best recipes I have came from that magazine. . .check it out here.
Thanks for the link, Rose! I remember that magazine from back home and haven't seen it in quite a few years -- I'll have to head over there and "surf" for a few new recipes to try!
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From: Somewhere near the back of beyond
Originally Posted by ddellwo
Thanks for the link, Rose! I remember that magazine from back home and haven't seen it in quite a few years -- I'll have to head over there and "surf" for a few new recipes to try!
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From: Southwest PA
I get the Taste of home and the other one also, I think.
Those looking for spices, here is a good company I have dealt with, they send out a catalog with numerous recipes in it.
http://www.penzeys.com/
Also Kraft has a magazine type periodical that they send out, I believe it used to be monthly, but now quarterly.
Those looking for spices, here is a good company I have dealt with, they send out a catalog with numerous recipes in it.
http://www.penzeys.com/
Also Kraft has a magazine type periodical that they send out, I believe it used to be monthly, but now quarterly.
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From: Somewhere near the back of beyond
Originally Posted by shtrdave
I get the Taste of home and the other one also, I think.
Those looking for spices, here is a good company I have dealt with, they send out a catalog with numerous recipes in it.
http://www.penzeys.com/
Also Kraft has a magazine type periodical that they send out, I believe it used to be monthly, but now quarterly.
Those looking for spices, here is a good company I have dealt with, they send out a catalog with numerous recipes in it.
http://www.penzeys.com/
Also Kraft has a magazine type periodical that they send out, I believe it used to be monthly, but now quarterly.
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From: Seabrook,NH
I love cooking and I do it pretty well. Unfortunately I never have time to do it and when I do I don't have the ingredients! I like making chili and other spicy dishes my wife won't eat. That way there is more for me! One of my daughters likes spicy but the other one doesn't.
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From: Your moms house
Originally Posted by topgun3208
I make the best damn crab cakes and crab soup on the Chesapeake bay, and a kik azz french style cheesecake for dessert.
Wanna share your crab cakes recipe with me? I dont know how to make those, but the wifey loves them, and it would be cool to surprise her one night.
