well I have a busy night tonight

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in the pic is a 6lb beef eye of round roast

a 10 lb bottom round roast

and a 8lb pork shoulder

going in for a 14 hr slow smoke at about midnight tonight

 

We really don't want to hear about your late night escapades with 6 lbs of meat.

 

24 lb of meat thank you

 

Looks like great cuts of meat. Lucky bastard

 

Well, excuse me.

 

Typical, downplay the size of a mans meat and he gets all bent out of shape

 

yeah lucky bastard I get to start the smoker about midnight tonight, and baby sit it for 14 hours, and spend all day tomorrow walking around like a zombie


I'll be on here all night uploading pics as I go along

mesquite coals with fresh pears for the smoke and a bowl of cheap whiskey for moisture

dry rub with dill, fennel, oregano, bay leaves, black pepper, seasoned salt, dry mustard, thyme

 

cooking the pinto beans right now so they can marinate in their own juices over night [IMG][/IMG]

homemade pork stock + a bottle of fosters beer left over from new years

 

Sounds like you got it down, I am sure it will be worth it. Just have plenty of beer on hand

 

Drooling, here.

Except I'm probably the only man on this earth that doesn't like beans.

 

Looks great. However it is possible to get some sleep during smoking.
Option 1 -
http://www.traegergrills.com/grills/texas.cfm

Option 2 -
http://store.cookshack.com/c-66-amerique-sm066.aspx

For some reason I have both these. I don't know how the hell that happened.
Anyway good luck and I can't wait to see the finished product..

 

not going to spend 1600$ on a electric oven

nobody in Tucson sells wood pellets

so I guess Im stuck with the old fashioned way

 

Nothing wrong with that!!!
Actually I don't like the pellet one as much. All the pellets taste the same. At least to me.
The Cookshack is cool though. Crap, I am gettin hungry....

 

bean update pic in 20 min

 

It's not too late for me to hop in the truck and get my *** down there...........