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Old Aug 31, 2008 | 03:14 AM
  #31  
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From: guess


225* and I feel Fine

did my first butter mopping and second batch of pears starting to rain now which is kinda a b!tch cause it makes it hard to maintain temp when the outside temp is fluctuating so much but I will persevere

second herb dusting in 45 min will take a meat progress pic then
 
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Old Aug 31, 2008 | 04:07 AM
  #32  
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From: guess
1 am update still raining but




we are going strong

left to right roll call

6lb eye of round roast, 10 lb bottom round roast, 8lb pork shoulder
 

Last edited by po1911; Aug 31, 2008 at 04:10 AM.
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Old Aug 31, 2008 | 04:10 AM
  #33  
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man am i hungry.


i think im the only one up with ya. so hows everything goin in your neck of the woods?
 
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Old Aug 31, 2008 | 04:19 AM
  #34  
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not too bad no more beer or I wont make it thru the night and morning and I got to go check my coals in a moment
 
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Old Aug 31, 2008 | 05:07 AM
  #35  
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2 am update pick mopped again nice and smokey added 2 more pears and a few more chunks of mesquite
 
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Old Aug 31, 2008 | 06:17 AM
  #36  
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sorry all I have to skip the 3 am meat pic the battery in my camera just died but another mopping and one more herb sprinkle 2 more pears and I jumped the heat up to about 230*
 
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Old Aug 31, 2008 | 06:20 AM
  #37  
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Man I know Id hate to be your neighbors, tryin to sleep with the smell floating in. Id be pounding your door down!

Next time give a heads up, Ill head down to join ya!
 
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Old Aug 31, 2008 | 06:29 AM
  #38  
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will do I usually do this about once every three to four months but I haven't done it since feb because the last one I did was about a 1/8th of a cow I cook it freeze it and then thaw it out periodically the last batch was close to 50 lbs and just finished off the last of it couple of weeks ago, when I get up the ambition I am going to build a brick shelf type smokehouse cause several of my neighbors said the will gladly buy the supplies and what not if I smoke meat for them and it is not much more trouble to smoke alot than it is a little. when I start that project I will be sure to post it here
 
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Old Aug 31, 2008 | 07:12 AM
  #39  
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4 am meat pic these are really starting to look nice about another hour or so and we are all done with generating smoke and into 6 hours just keping the heat nice and even

 
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Old Aug 31, 2008 | 07:16 AM
  #40  
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Old Aug 31, 2008 | 08:10 AM
  #41  
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5 am update pic we're humming along just fine mopped them flipped them, and we are halfway home. 7 short hours from now I will be fast asleep, face down in a plate of wonderfully smoked meat

 
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Old Aug 31, 2008 | 09:03 AM
  #42  
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6 am boy do I need a smoking buddy so this could be done in shifts

defiantly going to be dragging *** later today

down to the wire 5-6 hrs to go here is the updated meat pic

 
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Old Aug 31, 2008 | 09:07 AM
  #43  
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man that looks so damn good....
 
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Old Aug 31, 2008 | 09:15 AM
  #44  
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thanks man its about time people started waking up ive been here all by myself for a couple hours and all thats on tv is infomercials for ***** pills and kitchen gadgets that dont work as well as they do on tv
 
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Old Aug 31, 2008 | 09:23 AM
  #45  
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Originally Posted by dlenkewich
Drooling, here.

Except I'm probably the only man on this earth that doesn't like beans.
Not the only one

po1911

thanks man its about time people started waking up ive been here all by myself for a couple hours and all thats on tv is infomercials for ***** pills and kitchen gadgets that dont work as well as they do on tv
This is a cool thread, looks scrumptiously delicious!!!!!!!
 
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