Let's start over......
Steens syrup...Community coffee and chicory "New Orleans Blend"...you're off to a good start. Now for some raw oysters..boiled crawfish..hot boudin and you'll be an honorary Cajun!
Welcome Boudreaux!!
Yep, Community Coffee is all I buy. I can handle all of it except the oysters. Have to pass on those. I substitute tamales and tacos.
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Jim
Jim
Steen's also makes a blended syrup..cane and corn based.
Look up Carmichael's Honey and Syrup LLC on Facebook.
Last edited by PawPaw; 12-07-2018 at 09:59 PM.
I love the smell of coffee but can’t stand the taste of it - my morning caffeine fix is served ice cold in a can!
However, my waistline would tell you that I’ve taken quite well to 20+ years of Texas barbecue.....
Remember - I’m a Yankee - biscuits and cornbread aren’t part of my vernacular!
I love the smell of coffee but can’t stand the taste of it - my morning caffeine fix is served ice cold in a can!
However, my waistline would tell you that I’ve taken quite well to 20+ years of Texas barbecue.....
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Jim
Jim
you poor pitiful thing. I forget what a burden being a Yankee must be. I didn’t start drinking coffee till about 10 or 15 years ago. Now I miss it if I don’t have it every morning. All that junk in soft drinks will kill you. Buttered biscuits is mana from Southern heaven.
Fortunately, the wife likes it so at least I still get to smell it most mornings....
No cream or sugar. Got to be straight black. Has to be a smooth blend, no acid bitter taste. That’s what I like about Community Coffee blends. Haven’t found a bitter one yet and I have tried several. My favorites are the Breakfast Blend and the Chicory Coffee Blend.
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Jim
Jim