I have been converted back to charcoal/wood from gas after eating steaks off of a friends grill/smoker and your are right there is something about the taste of the cooked on that type of grill. The other thing that I am learning is that you don't need to use lighter fluid on charcoal to get it going and that's what actually turned me off about charcoal in the first place.

 

Right. I don't like the idea or taste of lighter fluid either.

 

Nice catch Pat.

 

Camp bound shortly for some early easter dinner. Nothing beats a meal cooked at camp

 

Although I did get used to the taste of diesel when I driving our delivery trucks because I had it on my hands after fueling up and it was normally at lunch time. And before you ask no matter how many times you wash your hands you can not get diesel off.

 

Have fun Craig, and your right there is nothing like camp cooking.

 

New logo on the page bottom.

 

https://www.f150online.com/forums/45...post59020.html


We could just meet up this weekend if you'd prefer, im actually headed to 635 @ Web Chappel in Dallas at O'Reillys

 

That's a little far! Just mail it when you have time. BTW, you still have 2 weeks to back out!

 

 

Still very windy here. Didn't have to use the leaf blower after I mowed yesterday.

 

 

Easter bunny was hopping to hard and lost some.....

 

I use mesquite chips when I use the gas grill....

 

What the heck that's way to easy. I will post pics of the one that my sister in law puts on at the paintball field next weekend.