This super bowl will mark my second year since I started cooking low and slow. That plate was from last years super bowl party. I get asked to do parties a lot but I dont always have time. I've done fundraisers for my church too.

 

I was in Ft. worth for work two years ago..went to a place called The Railhead 3 times that week..i was happy with everything i had there..

 

Been there myself on an occasion or two and never mind going back.....

 

Took the words right off my plate.

 

che22879 when I get back from deployment coming straight over to your house to have some of that! Haha Looks good man.

 

[QUOTE=che22879;4767647]You mite say I dabble in bbq...


Dude, that's a lot of meat! I think even Fred Flintstone would be happy with that pile of ribs.

I have a big smoker that looks just like yours but I haven't ever loaded that full.

 

I ett me some barbeque'd raccoon last week.

Little masked varmints are pretty tasty if cooked right.

Anyone ever barbeque'd an armadillo?

Probably gotta use a nut cracker to clean them, eh??

The zoo's down in Louisiana have a plaque under the animal with it's name, species, and recipe.

 

Anyone has a recipe that they would like to share????

 

Check out amazingribs.com Everything you always wanted to know about meat and bbq and then some. His recipe for "Vermont Maple Glazed Pig Candy" is killer.

 

When I cook it is always different and I never write anything down. I usually empty out the spice cabinet and start from there. Sauces and glazes just depend on what kind of beverages are in the fridge. One of my favorites was an orange soda sauce

 

Its grilling season again, what better reason to resurrect an old thread.

My first set of ribs since moving to Michigan.

 

Lookin good man!

 

Hmmmm. Looks like im going to a BBQ joint for lunch today.

 

Going for a McRib?

 

Mmmmmm. a sponge with watered down BBQ sauce. Cant beat it.