I like to make mine with diced onion with Montreal steak spice and I either put in some Hoisin Sauce or Bullseye BBQ sauce.

 

1 lb ground chuck
1/2 cup Mr. Yoshida's Sauce

 

I form large, thin patties (about 1/2"-3/4", sometimes the thicker they are, the longer you need to cook them, and they get dried out. The best buns are the large sesame seed, toasted on the grill.

as for seasoning, just this --->http://www.susieqbrand.com/cart.php?...detail&c=1&p=7 and pepper.

 

I'm hungry now.

 

I take a patty and roll the edge in cracked black pepper so that the whole outside edge is black with pepper. It has to be a course chopped black pepper. We will be cooking up 50 of those on the grill today.

They are a thick burger. I set the grill to it's lowest heat setting and cook 5 minutes each side, so that it is still red in the middle. Then I let them sit for 3 minutes. The outside bites are the best, with the pepper. Amazingly simple and amazingly good.

 

to each his own, I reckon, but burgers cooked all the way thru is the best plan for me & my family. steaks on the other hand gotta have a little red in the middle

 

What did you end up using, and more importantly, how was it??

- NCSU

 

Tabasco sauce is a big favorite of mine to mix in (Habanero style if your like me). Montreal, Adobo... all great.

 

The man of many faces
http://video.search.yahoo.com/video/...d=000162802462

 

we marinate ours in dales steak sauce for bout 30 min before putting on grill.... or we get burgers from FRESH MARKET.. get the portabella and gouda cheese!! they are thick and juicy, great taste... they are 3.00 per burger!! but worth every penny.. you can make two burgers out of one they are so big.. thats what we do for the kids.

 

I went with worcestershire sauce and montreal seasoning. They were good!

 

I usually pack some blue cheese inside my burgers, but you can also do it with jalapenos or really anything else you like.

 

I like putting mushrooms and bbq sauce in mine, like one of the hamburger recipes found here. Its delicious. I also like plain old burgers with cheese, ketchup, mustard, mayo, lettuce, tomatoes, and onions.

 

93 or 95% lean ground beef. Montreal steak seasoning, then marinated in Yoshida's Sauce (it's kind of a teriyaki sauce). Cheese and bacon slices finish what I do on the grill. Anything else, (onion, tomato, lettuce, ...) you add yourself.

- Jack

 

I've always used a few slices of bread, Worcester sauce, and chopped onion. Mix it all in a bowl, and grill to your liking. Gets rave reviews every time.