Freezing Beer?
I froze some beers one august day when it was 100 outside.
I added too much salt too the cooler and they all froze solid.
I had to stick them on the dash of my buddy's pickup with the defrogger on high to fix that problem.
I added too much salt too the cooler and they all froze solid.
I had to stick them on the dash of my buddy's pickup with the defrogger on high to fix that problem.
Originally Posted by efuehrin
I froze some beers one august day when it was 100 outside.
I added too much salt too the cooler and they all froze solid.
I had to stick them on the dash of my buddy's pickup with the defrogger on high to fix that problem.
I added too much salt too the cooler and they all froze solid.
I had to stick them on the dash of my buddy's pickup with the defrogger on high to fix that problem.
Originally Posted by styxnpicks
man not only do you all drink your beer way too cold you also treat it like crap
Originally Posted by scott1981
Any reason, other than personal preference, for the temperature range you suggested? It's the first I have heard of this and I am an acoholic. I am also getting back into some light brewing and would be interested to know
Originally Posted by styxnpicks
man not only do you all drink your beer way too cold you also treat it like crap
but i stock my fridge with natty light or bud light mostly just because it's cheap. I have a feeling you have a nasty look on your face right now after reading that.
Originally Posted by efuehrin
Ya you've got me there. I like good beer like you are talking about styxnpicks. and yes it is best a little warmer.
but i stock my fridge with natty light or bud light mostly just because it's cheap. I have a feeling you have a nasty look on your face right now after reading that.
but i stock my fridge with natty light or bud light mostly just because it's cheap. I have a feeling you have a nasty look on your face right now after reading that.

Originally Posted by styxnpicks
ya considering I stock my fridge with rogue, DFH, rochefort's, unibroque, and chimay
Originally Posted by styxnpicks
ya considering I stock my fridge with rogue, DFH, rochefort's, unibroque, and chimay
Rogue makes a chocolate stout that a friend recommended.... yuck!
Young's Double Chocolate Stout is twice as good for half the price.
Originally Posted by serotta
You ain't a beer drinker, you're a beer snob.
Rogue makes a chocolate stout that a friend recommended.... yuck!
Young's Double Chocolate Stout is twice as good for half the price.
Rogue makes a chocolate stout that a friend recommended.... yuck!
Young's Double Chocolate Stout is twice as good for half the price.
It looks like small cracks in the bottle from the beer expanding. I left one in the freezer too long because I was trying to get it to superfreeze (really cool, search for "beer superfreeze" on youtube or just watch this. How it works is explained in the info: http://youtube.com/watch?v=n_H5ZIoZSBo).
Needless to say I forgot it in there and the next day I opened the freezer and green Heiniken glass shards fell out along with some beer, then there was frozen beer plastered all over the freezer walls. Huge pain in the *** to clean...
Needless to say I forgot it in there and the next day I opened the freezer and green Heiniken glass shards fell out along with some beer, then there was frozen beer plastered all over the freezer walls. Huge pain in the *** to clean...





