Triva Pursuit (our own online edition)
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Joined: Jan 2007
Posts: 625
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From: Incirlik AB, Turkey
Originally Posted by wild-mtn-rose
Mmmk, try this.
Why is prepackaged chocolate milk thicker in consistency than the chocolate milk you make at home?
Why is prepackaged chocolate milk thicker in consistency than the chocolate milk you make at home?
Senior Member
Joined: Feb 2004
Posts: 387
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From: Somewhere near the back of beyond
Originally Posted by Turbo77
Red algae and bacteria, which is used in the production of synthetic choc. milk makes it thicker than reg. moo juice.
Separation of the milk and the chocolate is unacceptable in a commercial product so commercial dairies use stabilizers and emulsifiers to assure the chocolate and milk remain mixed. Although the job of the stabilizers and emulsifiers is to keep the chocolate from falling to the bottom of the carton, they by-product is a thicker consistency than home-style chocolate milk.
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Senior Member
Joined: Dec 2004
Posts: 891
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From: Lost some where in the middle of the Ozark Mountains!
The questions are getting harder so also makes them harder to come up with to keep on par.
Give me another minute or 60 to come up with something.
Give me another minute or 60 to come up with something.