Soda, or pop, or what?
Originally Posted by lovetrucks
The topic of this thread could also bring up another question. When you order a pizza by the slice, do you say I'll have two slices or what? When you order a whole pizza, do you ask for a pie or what? When you order just a regular pizza do you ask for a cheese pizza?
My answers:
I would say....I'll have a slice.
I would say....I'd like to order one pie.
Cheese is already on it. So I would ask for a plain pizza or pie.

My answers:
I would say....I'll have a slice.
I would say....I'd like to order one pie.
Cheese is already on it. So I would ask for a plain pizza or pie.

Can I order a pizza.
I'll take a cheese pizza.
Originally Posted by ridge
you live in jersey no where else really (unless special events) can you get pizza by the slice lol
Agreed.
We order either small, medium, or large.
Thin crust, hand tossed, or thick crust.
Toppings are either pre made like Meat lovers, cheese lovers, Pineapple, or supreme.
Or they are individule pay per added topping or build your own.
And it's all just "some Pizza".
I'm going to order "some Pizza".
I'm going to go get "some Pizza".
Lets stop and get "some Pizza".
Would you care to run and grab us "some Pizza"?
Originally Posted by PSS-Mag
Agreed.
We order either small, medium, or large.
Thin crust, hand tossed, or thick crust.
Toppings are either pre made like Meat lovers, cheese lovers, Pineapple, or supreme.
Or they are individule pay per added topping or build your own.
And it's all just "some Pizza".
I'm going to order "some Pizza".
I'm going to go get "some Pizza".
Lets stop and get "some Pizza".
Would you care to run and grab us "some Pizza"?
We order either small, medium, or large.
Thin crust, hand tossed, or thick crust.
Toppings are either pre made like Meat lovers, cheese lovers, Pineapple, or supreme.
Or they are individule pay per added topping or build your own.
And it's all just "some Pizza".
I'm going to order "some Pizza".
I'm going to go get "some Pizza".
Lets stop and get "some Pizza".
Would you care to run and grab us "some Pizza"?
and then some of this
but they are local only.
Originally Posted by ridge
thats the small one lol hold on ill show you thier new burger
here ya go

here ya go
Originally Posted by Stealth
That burger should come with a complimentarty business card from a local cardiologist, as well as one from the gastroenterologist, and last but not least the proctologist. 

Originally Posted by ridge
thats the small one lol hold on ill show you thier new burger
here ya go

here ya go
Mother of Zeus!!!!!
Never mind I'm out!!!!!
Jimminy Christmas thats alot of meat!!!
I have no Idea how long they cook it, I cant even phathom how they cook it. How do you flip that thing? Wha ttempurature is your gril to get it done all the way through with out burning the outside. Where do you get a thermometer long enough to check the center?
Originally Posted by ridge
isnt that the truth, but i love to go to wicks, there pizza is like those burgers i posted you go son of a bi......
and then some of this
but they are local only.
and then some of this
but they are local only.
).
I have a pic on my cell, I'll try to upload it.
Originally Posted by Budha05STX
yeah, we have a local joint here that has a 50 something inch pizza (you can only order it to eat there....cuase they don't have a box big enough and it won't fit thru the door
).
I have a pic on my cell, I'll try to upload it.
).
I have a pic on my cell, I'll try to upload it.
Originally Posted by Stealth
I wonder if that world champion hotdog eating guy Kobiashi could eat that much pie at once. 

Originally Posted by PSS-Mag
Mother of Zeus!!!!!
Never mind I'm out!!!!!
Jimminy Christmas thats alot of meat!!!
I have no Idea how long they cook it, I cant even phathom how they cook it. How do you flip that thing? Wha ttempurature is your gril to get it done all the way through with out burning the outside. Where do you get a thermometer long enough to check the center?
Never mind I'm out!!!!!
Jimminy Christmas thats alot of meat!!!
I have no Idea how long they cook it, I cant even phathom how they cook it. How do you flip that thing? Wha ttempurature is your gril to get it done all the way through with out burning the outside. Where do you get a thermometer long enough to check the center?
thats the 50lb, the first pic i posted is a picture of it



