Ribs or Brisket ?

Wet or Dry rub ?

I need to fire up the smoker this weekend.

 

brisket, dry

 

Ribs, dry

 

Google.

 

x2

Blue, you go fat side up or down? I do mine up.

 

Isn't that kind of personal?

 

Not that meat green boy.

 

I started to read this thread one post at a time.

I got to yours, and I had to stop. I was laughing to hard.

 

Being that I live right outside of Memphis, TN its RIBS and its WET. Its with Rendevous(dry) or Corky's(wet) best ribs in Memphis.

 

ribs dry, brisket dry , cooked fat side up...I will be attempting to cook a pork butt this weekend, and make some Carolina Pulled pork sammmiches....yummo

 

I aim to please.

 

x3

 

I like dry rubbed brisket, but I like the inside to look like this

 

Baby backs, nice and wet.

MR

 

Ummmmm, Corky's!!! The highlight of my trip to Memphis, and yeah, I did visit Graceland! lol

I also like KC style brisket.

But my fave is carolina style pulled pork, with cole slaw, sprinkled with dry rub and doused with vinegar sauce and some Frank's Redhot.