Oooh, ooh I'll take the crab rangoon. I love that stuff! I had leftover chicken strips for lunch. Salad is tomorrow (they're having a salad bar potluck at work).

rdy with

 

KIMCHI: A cabbage & raddish dish, fermented in garlic and red pepper sauce, and then buried underground for up to 90 days for total fermenation. Takes a little getting used to, but now I love the stuff, but usually only get it when the wife is out of town.

PS: there was an old M*A*S*H episode where Frank thought the Koreans were planting bombs, but they were just burying Kimchi Jars to ferment....

Now I am hungry.....and the wife is not home yet

Woof
Bowser

 

Now that's funny! Except I know what calamari is, because I'm Italian.

 

I figured you would be one of the few that caught that.

 

I got it; but, I figure Kimchi and Pickler were two topics that would be to hot for poor Tritoneer to stand.

 

Man you guys eat good!!! I had one ham & cheese sammich, cheetos and a Dr. Pepper. It didn't sit well w/ a nasty hangover and 4hrs of sleep.

 

Awwwww...poor baby. Drink too much?

At least you had a normal sandwich that I actually heard of.

 

Yup, it was my bday.

The sandwich didn't feel normal after a while, but that was my own doing.

 

Oh damn!!!!! And I was supposed to remember!!!! Happy Birthday!!!

 

Thanks, it was a fun night.

 

(quote)PS: there was an old M*A*S*H episode where Frank thought the Koreans were planting bombs, but they were just burying Kimchi Jars to ferment....




and hawkeye says...

"kimchi frank....dont you know?..you've struck coleslaw man!"

i love mash

...zap!

 

Happy B-lated B-day Budha!

Lunch today was a toasted bagel with cream cheese. Or was that breakfast?? I usually only eat two meals a day, brunch and dinner.

 

I know what it is too, and I am Texan!