Tuna Right out of the can with a little white vinegar. That's what I have for lunch almost every day.

 

Too bad: I'll trade my subway club for the Bulgogi and Kimchi....although all my employees would hate me for days

Woof
Bowser

 

wtf is that? some kind of sushi or something?

 

I eat all the Kimchi I can these days, in anticipation of the day when "Hot in equals hot out." becomes my middle age mantra.

 

Nah, sushi is look at me yuppie food. Korean food is for connoisseurs of fine asian dining.

 

oh ok, so its korean food. i'll have to try it out.

 

I wondered what all that stuff was too, sounds like indigestion for sure, just the names.

 

Right along with Vietnamese soup with fresh tripe....

 

I was thinking the same thing. I had to google it.

 

I like that Asian stuff so much I'm marrying an Asian. She can cook all kinds of stuff I can barely pronounce, and all kinds of stuff I can pronounce, and fortunately there have been very few things I didn't like...

 

Been there. Done that. My wife's grandmother is from Hong Kong. She is an amazing cook. And going to China town in downtown Toronto is always an adventure.

You can imagine the first time I went being from a town of 2,000 white people in WV... it was quite the expereince.

The only thing I dont really eat is chicken feet... other than that, I eat it all.

 

 

Chicken feet? Cant be much meat on that unless the chicken looks like Oprah. For you pizza lovers out there, if anybody ventures to NYC in the future, I can direct you to some awesome pizza shops. (Being the connosieur that I am).

 

Not sure how they prepare them actually, but there can't be much there, you're right. They just dont waste any part of the chicken... ewww

 

In a thick southern drawl "Whats a calamari?"