just wondering if anyone has any phat ideas for top ramen? you know its soooo good!!!

 

i like extra protein, i strain and rinse tuna, and mix it in

 

crush up noodle 'brick' into bowl of water and microwave for 2.5 minutes, strain water and put in butter, seasoning, and tony's chachor's (sp?) and enjoy.

 

I have a bitchin recipe for ramen noodle salad. I'll post it tonight when I get home. Every pot luck at work I bring that stuff and everyone LOVES it! It's actually kind of like ramen noodle cole slaw. The best part is you can make it with enough servings for about 30 people, and it'll cost you like $3 (assuming you already have vegetable oil, sugar, vinegar, etc.). I'll post it tonight!

 

I always drain 90% of the water out of the pan before I mix the seasoning. Occasionally I mix in about 1/4-1/2 can of cream of mushroom or chicken soup with the chicken flavor ramen. Sometimes, if I have some extra overtime pay , I mix in chunks of chicken. God I can't wait to get out of school.

 

Lived on that recipe, plus some tabasco, in college while working out heavily and with limited funds, went from 180 to 210 in a year

 

Don't you just cut a small slit in yhe package then microwave it for 3 minutes, then turn it 180 degrees and microwave for a aditional 3 minutes.

 

Mix with steamed skinless kielbasa (sliced thin), a little garlic, red pepper, and sesame seed oil. Add Kim-che and bean sprouts as sides.

 

I thought everyone knew that ramen is best with 2 packs spicy and 4 eggs craked and stirrred in. Some sliced onion adds to the goodness. I ate this stuff for a year over in the land of the risin' sun.

 

Get the plain chicken flavored kind and cook normal. Add some steamed broccoli and spicy Turkey Store brand Italian Sausage (less fat). Mix all that together with some parmesan cheese and eat! YUMM YUMM

Oh yeah make sure to drain off all the water before you mix in the meat and veggies.

 

I usually boil them in a beef base for 3 minutes and set aside. then i check on my baby backs turning on the mesquite spit, and count the rotations, while trying to coordinate the turns to a swollow of corona. the next morning , the cold noodles are sent to the landfill, where they belong

 

I think you really meant to say:

"How to smoke a ricer?"

 

I just follow the instructions printed on the back.

 

HAHAHAHAHAHA

 

Very carefully in very hot H2O