Rum Cake
Once again, the holidays are at our throats so I thought I'd share one of my favorite receipes.
1 or 2 quarts rum
baking powder
1c. butter
1 tsp. soda
1 tsp. sugar
lemon juice
2 large eggs
brown sugar
1c. dried fruit
nuts
Before you start, sample the rum to check for quality. Good, isn't it? Now go ahead. Select a large mixing bowl, measuring cup, etc. Check rum again. It must be just right. To be sure rum is of the highest quality, pour one level cup of rum into a glass and drink as fast as you can. Repeat. With an electric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanwhile, make sure that the rum is of the finest quality, try another cup. Open second quart, if necessary. Add 2 arge leggs, 2 cups fried druit and beat till high. If druit gets stuck in beaters, just pry it loose with a drewscriver. sample rum again, checking for tonscisticity. Next sift 3 cups of pepper or salt (it really doesn't matter which). Sample rum again. Sift 1/2 pint lemon juice. Fold in chopped butter and strained nuts. Add one babblespoon of brown thugar, or whatever color you can find. Wix mell. Grease oven and turn cake pan to 350 gredees. Now pour whole mess into coven and ake. Check the rum again and bo to bed.
yum yum
1 or 2 quarts rum
baking powder
1c. butter
1 tsp. soda
1 tsp. sugar
lemon juice
2 large eggs
brown sugar
1c. dried fruit
nuts
Before you start, sample the rum to check for quality. Good, isn't it? Now go ahead. Select a large mixing bowl, measuring cup, etc. Check rum again. It must be just right. To be sure rum is of the highest quality, pour one level cup of rum into a glass and drink as fast as you can. Repeat. With an electric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanwhile, make sure that the rum is of the finest quality, try another cup. Open second quart, if necessary. Add 2 arge leggs, 2 cups fried druit and beat till high. If druit gets stuck in beaters, just pry it loose with a drewscriver. sample rum again, checking for tonscisticity. Next sift 3 cups of pepper or salt (it really doesn't matter which). Sample rum again. Sift 1/2 pint lemon juice. Fold in chopped butter and strained nuts. Add one babblespoon of brown thugar, or whatever color you can find. Wix mell. Grease oven and turn cake pan to 350 gredees. Now pour whole mess into coven and ake. Check the rum again and bo to bed.
yum yum
Time to go grocery shopping...
Take care,
-Chris
------------------
Moderator
MustangNet
'95 Eddie Bauer F-150 SC & '64 Falcon/Ranchero
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Are you A.S.E. Certified ? If so, ask me about
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Take care,
-Chris
------------------
Moderator
MustangNet
'95 Eddie Bauer F-150 SC & '64 Falcon/Ranchero
-------------------------------------
Are you A.S.E. Certified ? If so, ask me about
iATN...the best tool you'll ever have ! ! And it's
free
You cook allot like I do Raoul.
------------------
Mumbly also known as Buck
Carrollton Texas (DFW), Member of Fordified.
Black 1999 Stage 3 Roush F-150 Super Cab Flairside
Here are all the goodies: Kenne Bell Supercharger, Roush Suspension, 18"x 9.5 Chrome Wheels, B. F. Goodrich Z295/45, Full Ground Effects, Roush Leather Signatured Interior (Front and Back), Flowmaster with Side Exit Infront of the Wheel, Embroidered Floor Mats, F1 Cobra Hood, ******* Hard Tonneau, Bedrug, Slide Window, and lots of other little odds and ends
Work mumblywork@myf150.com
Home mumbly@myf150.com
[This message has been edited by Mumbly (edited 11-12-1999).]
------------------
Mumbly also known as Buck
Carrollton Texas (DFW), Member of Fordified.
Black 1999 Stage 3 Roush F-150 Super Cab Flairside
Here are all the goodies: Kenne Bell Supercharger, Roush Suspension, 18"x 9.5 Chrome Wheels, B. F. Goodrich Z295/45, Full Ground Effects, Roush Leather Signatured Interior (Front and Back), Flowmaster with Side Exit Infront of the Wheel, Embroidered Floor Mats, F1 Cobra Hood, ******* Hard Tonneau, Bedrug, Slide Window, and lots of other little odds and ends
Work mumblywork@myf150.com
Home mumbly@myf150.com
[This message has been edited by Mumbly (edited 11-12-1999).]
My 2 favorite recepes...
1-Take Pizza out of Freezer,
-unwrap, place on metal sheet pan,put inside oven/microwave(dont put metal inside micro), set timer, wait till correct temp
2- Get Macaroni and cheese (preferrible Kraft), get mixing bowl, mix with water and packet of cheese, boil, and serve
1-Take Pizza out of Freezer,
-unwrap, place on metal sheet pan,put inside oven/microwave(dont put metal inside micro), set timer, wait till correct temp
2- Get Macaroni and cheese (preferrible Kraft), get mixing bowl, mix with water and packet of cheese, boil, and serve
RUM CAKE, Steve's recipe...
Take equal parts paycheck, vacation time and Delta Airlines and fly to Seven Mile Beach, Grand Cayman. Take a tour of the island that ends up at Captain Rackham's Rum Cake store ( http://www.rumcakes.com ), purchase several small cakes for consumption and return to the US and enjoy. While waiting, spend time on the beach drinking margaritas and perfecting your tan...
That is my perfect rum cake recipe!
Steve
[This message has been edited by webmaster (edited 11-12-1999).]
Take equal parts paycheck, vacation time and Delta Airlines and fly to Seven Mile Beach, Grand Cayman. Take a tour of the island that ends up at Captain Rackham's Rum Cake store ( http://www.rumcakes.com ), purchase several small cakes for consumption and return to the US and enjoy. While waiting, spend time on the beach drinking margaritas and perfecting your tan...
That is my perfect rum cake recipe!
Steve
[This message has been edited by webmaster (edited 11-12-1999).]



