Food you would never consider eating, different now
Senior Member
Joined: Nov 2005
Posts: 17,118
Likes: 7
From: Burleson, Texas
Originally Posted by JTDEERE
How abot this...
Food I used to eat, but wont now.
Pickled Harring (my dad says I used to fight him for the last piece when I was real little.)
Food I used to eat, but wont now.
Pickled Harring (my dad says I used to fight him for the last piece when I was real little.)
Herring are small oily fish of the genus Clupea found in the shallow, temperate waters of the North Atlantic, the Baltic Sea, the North Pacific, and the Mediterranean.
How close do you live to, uh, nevermind.
Senior Member
Joined: Aug 2003
Posts: 467
Likes: 0
From: North Ridgeville, Ohio
Originally Posted by Stealth
Herring are small oily fish of the genus Clupea found in the shallow, temperate waters of the North Atlantic, the Baltic Sea, the North Pacific, and the Mediterranean.
How close do you live to, uh, nevermind.
How close do you live to, uh, nevermind.
Huh?
Senior Member
Joined: Dec 2005
Posts: 1,530
Likes: 0
From: San Antonio, Tx
Originally Posted by WantsAHemi
Chorizo.
Man I read the ingredients in that sausage looking thing and almost gagged.
Until one day my ex g/f which was Mexican cooked up some Chorizo and Eggs and wrapped it in a breakfast burrito for me. I ate it and was like damn this is good! What is it? After telling me I felt a little queasy but then finished the damn burrito haha.
After that I was hooked and usually make it once a week now for breakfast.
Man I read the ingredients in that sausage looking thing and almost gagged.
Until one day my ex g/f which was Mexican cooked up some Chorizo and Eggs and wrapped it in a breakfast burrito for me. I ate it and was like damn this is good! What is it? After telling me I felt a little queasy but then finished the damn burrito haha.
After that I was hooked and usually make it once a week now for breakfast.
I was trying to explain what it is to a friend a while back but it's hard to explain without actually seeing it or eating it.