i've done this various times with beef short ribs
pork ribs
bone in porkchops

next i'll try venison.... but its easy and AWESOME
even better if you do it in a cast iron pot on a wood stove slow cooked...but anyway...

salt, black pepper
2 tablespoons veggie oil
2 cups chopped onions
1 can/bottle of your favorite brew
i can chicken stock
1 can cices or stewed tomatoes
4 sprigs fresh thyme
as much fresh garlic as you like
1 cup of roomers (mushrooms)
4 bay leaves

its best to do this in cast iron or something that can go into the oven right away..


liberly dress your meat of choice with the salt/pepper
sear about 4 mins per side in the hot veggie oil
remove meat
brown onions in remaining oil..about 5 mins give or take..
add beer,stock,roomers,tomatoes,thyme and bay leaves..
cook all day on wood stove or put in a 325 degree oven for about 2 hrs...
serve over wide noodles
or rice
or baked/mashed potato

have done all ..i love rice


this is easy and really good



(doing beef short ribs on the wood stove all day today..man it smells good in here )

...zap!

 

Thanks, Suzy Homemaker... No really, I love to cook. I'll try that out sometime soon. Post more, and make me fatter...

 

i love to cook and i got a ton of 'em (recipies)


manja

...zap!

 

Can't go wrong with beer when cooking


Ever tried beer chicken?

 

where you stick a can where the sun don't shine?

lol yes i have

yummy

...zap!

 

Exactly.

 

Mmmmmmmmm....sounds good. Are we invited?

 

the rice is almost done...

another 5 mins or so

you are on the east coast so yes you are

but you have about 15 mins to make it 'cause i aint waiting

...zap!

 

Try cooking thinly sliced pieces of beef or venison, on a bed of onions, garlic, throw a couple of bottles of your favorite brew on and heat. A heavier sheet pan on a gas or even charcoal grill works well for this as you are not submerging the meat in the liquid but just cooking it in a 1/4" or so. If you want some more flavor a few tablespoons of butter works great.

I will occasionally do lunch at work for the guys and a few customers stop by. Something that goes over great is a box of premade burgers, grilled so they are just cooked through, on the top or warming rack of the grill I will have a pan with a little steak seasoning, chopped onion, garlic, beef broth, tequilla. Just take them from the grill and toss them in the pan of liquid.

This gives them some added falovor and I can start early and have a supply built up before people start to show up. When i do lunch it feeds 15-20 people sometimes more. I get carried away at times.

 

My beer recipe: A dozen Jimmies (blue crabs) steamed in beer till they're red. Serve on newspaper with mallets, ice cold beer, and good friends who don't talk much. I miss the east coast.

 

Hey Zap!!! Couldn't make it in 15 minutes. So how did it come out? Taste good?

 

leftovers for lunch tomorrow


i'll need a nap after

...zap!