Hey D, this is for you!
Thread Starter
|
Senior Member
Joined: Dec 2001
Posts: 567
Likes: 0
From: Hazel Park, MI
Hey D, this is for you!
Made it tonight with my daughter. Hope to cut it open tomorrow, after I buy some light whip cream of coarse.
I know, I know I forgo to put the foil on before throwing it in the oven so they got a little extra brown.
I know, I know I forgo to put the foil on before throwing it in the oven so they got a little extra brown.
Thread Starter
|
Senior Member
Joined: Dec 2001
Posts: 567
Likes: 0
From: Hazel Park, MI
Originally Posted by lovetrucks
Pass on the recipe! 
Senior Member
Joined: Feb 2004
Posts: 387
Likes: 0
From: Somewhere near the back of beyond
Looks yummy!
I was supposed to make a Chocolate Cream Pie today but I didn't have everything I needed and I didn't feel like running to town. . .sigh. . .
I was supposed to make a Chocolate Cream Pie today but I didn't have everything I needed and I didn't feel like running to town. . .sigh. . .
Trending Topics
Senior Member
Joined: Apr 2005
Posts: 361
Likes: 0
From: New Jersey
Originally Posted by rdy2rac with
Good ole Betty Crocker cook book, recipe for Deep dish apple pie modified slightly. Used 5 premade pie crust (going to make a strawberry pie for hubby), an extra 2 cups of apples & of coarse substitue more cinnamon for nutmeg.
Mmmmmm. Thanks!
