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Old Oct 6, 2005 | 11:04 AM
  #16  
serotta's Avatar
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Thanks Kobi, that sort of clears up the questions. Nothing as dramatic as I thought it might be..... LOL.
 
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Old Oct 6, 2005 | 02:14 PM
  #17  
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However, this morning, sitting at the table, was the ghost of Orson Wells eating breakfast (looked like a dozen pancakes, 6 egg omelet, dozen pieces of bacon, dozen pieces of sausage, 4 pieces of toast with jam, large cup-o-coffee, juice, ice-water, and some bagels with cream cheese . . . although there could have been more but it's hard to see as it was all semi transparent).

I thought: Maybe Orson Welles is haunting my place and eating mass quantities in my kitchen . . . but I doubt that was the case because there was no odor (evidently ghosts do not emit smell).

Guess the original was the correct one.

Dang . . . thought maybe we had something there.
 
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Old Oct 6, 2005 | 02:38 PM
  #18  
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From: Dover AFB DE / Harrisburg PA
 
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Old Oct 6, 2005 | 03:33 PM
  #19  
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Come on Kobi... a lame story like that from a guy like you? I bet that Nigella Lawson was over getting dinner ready for you.... www.nigella.com

 
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Old Oct 6, 2005 | 04:02 PM
  #20  
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Wow! Now this thread has a purpose!

Don't know who she is, but daaaamn she can come cook for me...





Adrianspeeder
 
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Old Oct 6, 2005 | 04:13 PM
  #21  
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Great find Adrian.
 
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Old Oct 6, 2005 | 04:13 PM
  #22  
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Personally, if it was me, I would hope Giada was cooking in my kitchen.

 
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Old Oct 6, 2005 | 09:07 PM
  #23  
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From: ....I could be anywhere....
want to smell some real down home italian sunday?

come over here

lazagna the way nonnie made it

i never could understand her though she spoke very little english
and i never learned italian

but boy do i remember what she cooked in the kitchen...
family secrets passed down from generations

everyone manja!!

...zap!
 
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Old Oct 6, 2005 | 09:57 PM
  #24  
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Zap -

Is that an invite?

When can I come by?

K-
 
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Old Oct 6, 2005 | 10:01 PM
  #25  
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From: ....I could be anywhere....
Originally Posted by kobiashi
Zap -

Is that an invite?

When can I come by?

K-

yes it is

to all members as a matter of fact

anytime your in the neighborhood

manja!! italiano!!

...zap!
 
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Old Oct 6, 2005 | 10:03 PM
  #26  
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Cool -

I'm going to try to be in NJ in a few weeks . . . I'll drive up!

I'll buy all ingrediants and help in kitchen if you want. Arive in the afternoon, leave after dinner (don't want to intrude too much on your time).

Veal Parm?

Oh my . . .
 
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Old Oct 6, 2005 | 10:07 PM
  #27  
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From: ....I could be anywhere....
Originally Posted by kobiashi
Cool -

I'm going to try to be in NJ in a few weeks . . . I'll drive up!

I'll buy all ingrediants and help in kitchen if you want. Arive in the afternoon, leave after dinner (don't want to intrude too much on your time).

Veal Parm?

Oh my . . .

serious?

nj is a 5 hr drive from here

the last weekend in oct i'm going to colebrook n.h. to take the engine out of my sled for freshining up for the upcoming riding season...other than that i'll be here

...zap!
 
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Old Oct 6, 2005 | 10:26 PM
  #28  
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5 Hours?

Are you driving slow enough to be driving Miss Daisy?

(OK . . . I stole that line from Bad Boys)

Man . . . it doesn't look that far on the map!

May have to take the KobiJet™ to from Newark to Logan.



Seriously, though . . . if I am out there and it's not at the end of Oct. I'll let you know.

k-

:santa:
 
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Old Oct 6, 2005 | 10:33 PM
  #29  
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From: ....I could be anywhere....
Originally Posted by kobiashi
5 Hours?

Are you driving slow enough to be driving Miss Daisy?

(OK . . . I stole that line from Bad Boys)

Man . . . it doesn't look that far on the map!

May have to take the KobiJet™ to from Newark to Logan.



Seriously, though . . . if I am out there and it's not at the end of Oct. I'll let you know.

k-

:santa:




no problem

but I WILL GET THE SUPPLYS

how can i host a "friend?" without getting just the "right stuff" for the ultimate cooking adventure

i know what i need pal i'll take care of it

just kiddin bro


but if you do actually make it

MANJA!!

...zap!

















i ever make my own tomato sauce

got 48 jars done this yr

...zap!
 
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