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smoked, fried, or baked?

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Old Nov 25, 2004 | 01:41 AM
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japickar's Avatar
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From: East Texas
smoked, fried, or baked?
Since today is thanksgiving I am just curious to see how all of you are fixin your birds. Ours is smoked, just to let yall know.
 
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Old Nov 25, 2004 | 02:55 AM
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Baked here. Happy T day.

MR
 
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Old Nov 25, 2004 | 03:07 AM
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as long as its not alive im down for whatever method. I think ours will be baked this year tho. Last year we fried it.
 
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Old Nov 25, 2004 | 03:21 AM
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uhh, fried. duh!
 
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Old Nov 25, 2004 | 03:33 AM
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Baked here. Happy Turkey Day!!
 
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Old Nov 25, 2004 | 08:53 AM
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Took the ford to mickydee's,lol. Its faster and easier than a WHOLE bird,lol. Don't worry,Lizzy got a full tank of the premium fuel. I could'nt forget about her,cuz shes my baby,lol.
Later.
 
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Old Nov 25, 2004 | 10:06 AM
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Baked!
 
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Old Nov 25, 2004 | 10:07 AM
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We fried 3 last night at my buddys house (ate most of one lol), then today, dad is frying another.
 
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Old Nov 25, 2004 | 01:05 PM
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Fried and pickled, or it might just me me that got pickeld. I fried four turkeys and a chicken and emptied some of Canada's finest with some coworkers last night.



Joe
 
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Old Nov 25, 2004 | 01:17 PM
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fried. the only way i like turkey.
 
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Old Nov 25, 2004 | 01:32 PM
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From: Hammer Lane
Rotisserie or fried.
 
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Old Nov 25, 2004 | 01:54 PM
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One fried --- 18lbs
One baked --- 22lbs
One sauced --- me, in about three hours
 
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Old Nov 25, 2004 | 02:05 PM
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is it just me or does it seem that the further south you go, the more likely it is the turkey will be fried?

Is it a regional thing? Cultural?


Sorry, we just don't do the fried turkey thing in Canada.
 
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Old Nov 25, 2004 | 02:19 PM
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From: Hammer Lane
Originally posted by J-150
is it just me or does it seem that the further south you go, the more likely it is the turkey will be fried?

Is it a regional thing? Cultural?


Sorry, we just don't do the fried turkey thing in Canada.

Not too many years ago, very few people outside of Loisianna and East Texas deep-fried their Turkeys. It's catching on now; and, people are realizing how much better it tastes that way. It's spreading your way.
 
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Old Nov 25, 2004 | 02:25 PM
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From: Georgia on my mind...
At the company dinner last year, they fried up a couple that turned out pretty good. We're baking this year, although when Christmas rolls around, I think I'm gonna try smoking one.
 
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