Here's a good grillin' sauce for shrimp,

3 tbsp butter
1 1/2 tbsp molasses
1 1/2 tbsp soy sauce
1 tbsp lime juice

heat it up to blend ingredients, no need to cook it.

De-vein shrimp in the shell and throw on the grill or you can completely shell the shrimp and skewer, brush sauce on the shrimp , turn and repeat until done. Use remaining sauce for dipping.

Good stuff.....

 

Here's a couple more.
Good marinade for shishkabob. Ken's steakhouse Caesar salad dressing

Easy to make marinade for steak -
8 ounces A-1 sauce
1 tbsp Gulden's Spicy brown mustard
1/4 tsp fresh cracked black pepper

Marinade at least 2 hours.

 

Take potatoes, slice into 1/4" slices, brush both sides in olive oil, and grill. Remove when golden brown outside, tender inside. Then season with salt or other appropriate seasoning (I grind up dried ancho chile peppers and mix with salt).

For corn on the cob, I gently peel back the husks (but not remove them), and then I remove all of the silks (the threads inside). Re-close the husks gently, and tie the tops with a length of husk. Soak in water for 30mins (so they steam in the husk and don't dry out), put on a covered, hot grill for about 30 more. Mmmm......

James

 

Poterhouse>:

recipe: Place 2 lb+ 2" thick steak on HOT grill (not gas grill).
cook 5 mins. flip steak cook 5 mins.

YUMMY!!!!!!!!!