Well its time to break out the grille again! Ive been looking for a new hamburger recipe but havent found anything that i really like. Anybody got a good recipe that want to share?

 

Well, I'm a simple guy. I mash out patties about 1" thick, salt and pepper, and throw them on the grill. As they come off, I throw a couple of slices of cheese on them and then some jalapenos.

 

Lipton Burgers are always pretty good. I usually dump in some bbq sauce too.


Ingredients

* 1 envelope Lipton Onion, Beefy Onion or Beefy Mushroom Recipe Soup Mix
* ½ cup water
* 2 pounds ground beef


Directions

In large bowl, combine all ingredients. Shape into 8 patties. Grill or broil until done. Makes 8 servings.

 

^ X2 on the Lipton soup mix!

Mix some Montreal seasoning and Worcestershire sauce in to the meat before making your patties. Top with cheddar cheese, crispy bacon and BBQ sauce!

Or if you want a "healthy" burger, use ground turkey with Old Bay seasoning mixed in, then top with red onions and avocado/guacamole, whatever you can get.

- NCSU

 

2# ground beef (90-10 or leaner)
2 eggs
1 packet Lipton onion soup mix



If I don't have the Lipton soup mix, I substitute 2 tablespoons of Mrs Dash "Garlic & Herb" seasoning and 2 tablespoons of McCormick's minced onions (Dry)

 

I read about using montreal seasoning earlier, but ive never heard of it before.

 

1 lb. 80/20 beef
1 lb. 90/10 beef
2 Tbsp Kosher salt
2 Tbsp Fresh ground pepper

Mix, and make 3/4" to 1" patties. Cook each side 2 minutes over medium-high heat, rest for 3 minutes. You'll have yourself just about the best medium rare burger you've ever eaten!

To make it even better, if you have access to your own grinder, you can make the ground meat yourself and use whatever you want!

 

This is what I use:


Your meat man should be able to do this for you if you don't have your own grinder.

- NCSU

 

X2 on the Montreal.

I loke to mix an egg, some Lea & Perrins, Soy sauce, black pepper, and minced garlic in my burgers. Pretty good

 

1 lbs Ground beef (whatever mixture you like)
However much of the following you like (I never mesaure just shake until I think its enough)
Garlic Powder, Dried Parsley, Chyenne Pepper (I go a little heavy on this..I like them SPICY), White Pepper & Balckened Seasoning.
Add about a Tbls of Olive Oil (keeps them nice and juicy)
Mix well (if you want you can also mix in whatever cheese you like, of course grate it, I usually will do Sharp Cheeder or Smoker Grier (sp) )

Make patties to your liking and grill. Dont forget the cold beer.

I have a few other ways I like to do burgers but I'm at work and all my recipes are on the home puter.

 

1 lb lean ground Beef
8 Ritz crackers
1 Tbl Montreal steak seasonoing

they are amazing, suggest doing them no more well than medium.

 

The best Beer Burgers I've ever had. I stay away from ground beef that's too lean, at least 80/20 is what I use. Remember only turn once. I use charcoal and like to close the grill to get the smoke taste on them. Mix all the ingredients in a bowl. I usually get 4-5 burgers out of it.


1-1/2 lb ground beef
1 small onion, finely chopped
1/4 cup beer
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 teaspoon minced garlic

 

For fast burgers salt, pepper, onions, soy sauce and adobo seasoning.

 

Thanks guys, im off to the store.

 

mmmm. I might have to cook some burgers tonight! Mine are always a little different I just use what ever I can find...usually oinion, hot sauce, Lea & Perrins, salt & pepper.

It's been awhile since I used the lipton soup stuff.....I forgot it until now.