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What's your favorite dish?
I'm a country boy- so here's mine:
Red Beans & Rice, cornbread, with some smoked neck bones. Desert: blueberry cheescake with oatmeal crust. Favorite Resturant: Cheesecake Factory & Tony Roma's. "Baby-back ribs....... Mmmmmmmmmmmm Boy!" |
16oz T-bone cooked medium (little pink) with a loaded baked potato and a 22oz Yuengling lager. For desert I'll take another beer.
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Jap Che (Chap Chae)
Cucumber Kim-chi w/ various other sides including bean sprouts White rice w/ oats Bulgogi (Beef) Home-made Kimbob with egg, bulgogi, sesame spinache, and fried hotdog. :drool: Screw desert. I want seconds. :p |
macaroni & ketchup (which I happen to be having right now):eek: :D
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Originally posted by Odin's Wrath Jap Che (Chap Chae) Cucumber Kim-chi w/ various other sides including bean sprouts White rice w/ oats Bulgogi (Beef) Home-made Kimbob with egg, bulgogi, sesame spinache, and fried hotdog. :drool: Screw desert. I want seconds. :p Man, I ate Beef Bulgogi almost every night for a year in Korea! That was delicious. They had another thing- kinda like a mini-burrito; it was good too, had ground beef in it. (At least I think it was ground beef! LOL) Rice Bulgogi, Pork Bulgogi and Beef Bulgogi- at the KATUSA snack bar. You can keep the Kim-Chi though... |
What's your favorite dish?
Why, Lt. Dish, of course. (For those of you old enough to remember 1970) |
Originally posted by cia-agent You can keep the Kim-Chi though... More for me. :beers: |
Originally posted by cia-agent ------------------------------------------------------------------- They had another thing- kinda like a mini-burrito; it was good too, had ground beef in it. (At least I think it was ground beef! LOL) Yakimondu! Good stuff. :thumbsup: |
Baby shrimp with black bean sauce & a side order of spring rolls... Death by Chocolate for dessert?
Of couse, if I'm cooking, I prefer to throw together potroast & gravy, mashed taters, a side veggie and maybe an apple pie for dessert - there are NEVER leftovers!!! |
I don't think I can pick just one, maybe thats why I have the username I do. :)
Some people eat to live and others live to eat. |
Chicken Fried Steak, especially when bought in Texas. Man Texas has the best got damn Chicken Fried Steak I have ever had… :thumbsup:
cia-agent, You’re an @SSHOLE!!!!!!!! Now I am hungry and I won’t be going through Texas anytime soon, thanks a lot buddy… :devil: |
chicken fried steak is good, even when its not that good, it's still good, know what I mean. I havn't had the real good stuff since I was down south last, maybe 9 years ago in Tennessee.
Here in Rochester NY we have what we call a garbage plate. It consists of homefires and macaroni salad with two cheese burgers (or hot dogs) ontop covered with onions, mustard and a special ground beef based hot sauce (sort of like chili but with no beans and a greek flavor). Damn is it good but it looks sort of nasty. http://www.thelynches.com/Personal_P...rbagePlate.jpg as young as I am I did catch the M.A.S.H. (the movie) reference kobiashi! |
Bacon, eggs over easy, between SOS.
Mix well. |
Originally posted by Odin's Wrath Jap Che (Chap Chae) Cucumber Kim-chi w/ various other sides including bean sprouts White rice w/ oats Bulgogi (Beef) Home-made Kimbob with egg, bulgogi, sesame spinache, and fried hotdog. For me though, my favorite is Chicken Paprikas with homemade dumplings. |
Who can narrow it down? Tough choices, love the Ribeye's but also love Veal Parm...gotta have some of that Strawberry Shortcake or Black Forest cake for the finish...
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