grilled hamburger recipe??

[Habibi]

I moddified this recipe I found on you tube. Only thing I do different is I mix in about 1/4 small diced onion into the ground chuck and throw in an egg. Make sure the onion is diced very small so it cooks inside the meat. http://www.youtube.com/watch?v=WDx9DH0MJY8

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[serotta]

Originally Posted by Habibi

I moddified this recipe I found on you tube.
Only thing I do different is I mix in about 1/4 small diced onion into the ground chuck and throw in an egg.

Make sure the onion is diced very small so it cooks inside the meat.

http://www.youtube.com/watch?v=WDx9DH0MJY8

That cook in the vid sure has some fat little fingers.

I like my burgers with some Dale's Sauce and fresh grated Parmesan or Romano cheese mixed in.

[NCSU_05_FX4]

Mmmmmmm Dale's

- NCSU

[Micheal]

I really like using the montreal seasoning and I also add in some A1 sauce. Mush it all together and make 1" thick patties and mmmm mmm good.

[SIK-06]

1lb of Ground Beef, Salt, pepper, and package of hidden valley Ranch Dip mix mixed in a bowl. damn good!

[shookman34]

Well I do several variations of burgers, but I'll list one of my favorites.

2 lbs hamburger 80/20 is what I prefer.

1 lb package of sausage...usually in a tube..what you'd cut into patties for breakfast.

finely chopped onion and garlic...amount depends on how much you like..I usually have about a quarter cup of onion and four cloves of garlic.

This recipe will make several burgers depending on how big you make them...I usually have a few extra made up and just throw them in the freezer for later. I just use the 2 to 1 ratio on burger to sausage if you don't want to make as much. Sometimes I'll mix in some BBQ sauce or A-1 or Heinz 57 steak sauce while I'm mixing everything together...will have to get your hands dirty to mix this up...went out and bought some latex gloves for this.

[MitchF150]

80/20 ground beef. Usually get a pound and make 3 burgers out of it. Pour some Stubbs Spicy BBQ Sauce on both sides and let it soak while the grill is heating up. (propane).

Keep hood temp gauge at 250* and put them on for about 3-4 minutes a side and put your choice of cheese on side 2 about half way thru to let it melt all over it....

Put on your choice of condiments on an onion bun and dig in!

I've recently gotten a cast iron skillet with the searing ridges in it and that cooks up a mean burger or steak too! I heat it on the side burner on the grill on high and do the same routine with the meat and they come out fantastic!

Other times I will only put some salt and pepper on the meat or a season salt.

I don't care for too much spice or sauce on a burger or any meat for that matter... Let the taste of the actual meat come thru and that's a winner every time!

I'm hungry now!

Mitch