Meat in butcher paper...ok to freeze?
#17
Originally Posted by PSS-Mag
We have two or more steers a year butchered. Our butcher has always just used paper. Never had a problem except like shtrdave said. Always thaw it in the sink!
Oh, and I hope all of you know this but. . .never, ever use a frost free freezer for long term meat storage. Have you ever left ice cubes in a frost free for a while? What happens to them? They dehydrate, well, that's what'll happen to your meat too. . .yuck!
#21
#22
Growing up we had a hefer/steer butchered every year and stored the meat in the freezer in just the paper and never had a problem. In the last few years, we've had a steer butchered every 2-3 years. The meat has kept fine in the interim. We've tried putting meat in the fridge inside ziplocks while defrosting, and half the time the ziplock leaks, too. Put it on a plate or in a bowl in the fridge to defrost.
As for storing meat in the self defrosting freezers, don't do it for more than a couple of weeks. It won't just taste bad, it will be bad. Use a deep freeze.
As for storing meat in the self defrosting freezers, don't do it for more than a couple of weeks. It won't just taste bad, it will be bad. Use a deep freeze.